Custom Filled Chocolate Moulds

This project focuses on designing a custom chocolate mould system for specialty chocolatiers to create filled chocolates as a premium offering. I designed and 3D-printed the bottle-shaped model, then developed a vented base to ensure proper airflow when vacuum-forming the mould halves. This method allows chocolatiers to produce consistent, high-quality moulds that create a matching set of chocolate shells, which can be filled with a small amount of alcohol before sealing. The process blends digital fabrication with traditional confectionery techniques, offering a scalable solution for artisanal chocolate production while enhancing customer experience with unique, high-end treats.